Anise ( Aneesoon )

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also known as
Aniseed
انیسوں
Scientific Name: Pimpinella Anisum
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Description

Anise / Aneesoon (انیسوں) also known as Aniseed, botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically as Pimpinella anisum. This little-known anise plant is native to Middle-East and Mediterranean region; probably originated on the fertile plains of Nile delta in the Egypt.

Health Benefits:

  1. Exotic anise spice holds some of the important plants derived chemical compounds that are known to have been anti oxidant, disease preventing, and health promoting properties.
  2. The primary essential volatile oil that gives the characteristic sweet, aromatic flavor to anise seed is anethole. Other important compounds found in these grains include estragole, p-anisaldehyde, anise alcohol, acetophenone, pinene, and limonene.
  3. Anise seed oil obtained from extraction of the seeds has been found application in many traditional medicines as a stomachic, antiseptic, anti-spasmodic, carminative, digestive, expectorant, stimulant and tonic agent.
  4. The seeds are an excellent source of many essential B-complex vitamins such as pyridoxine, niacin, riboflavin, and thiamin. Pyridoxine (vitamin B-6) helps increase GABA neurochemical levels in the brain.
  5. The spicy seeds are one of the important source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. 100 g dry seeds contain 36.96 mg or 462% daily required levels of iron. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
  6. Copper is a cofactor for many vital enzymes, including cytochrome C-oxidase and superoxide dismutase (other minerals function as cofactors for this enzyme are manganese and zinc). Copper is also required for the production of red blood cells.
  7. The spice also contains good amounts of antioxidant vitamins such as vitamin-C and vitamin-A.

 


The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

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50 Gram, 100 gram, 250 gram, 500 gram

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Whole (ثآبت ), Powder (پیساھوا ), Grounded (کٹا ہوا)

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