Ingredients: Pomegranate flower,
Pomegranate flower has bitter and tart taste.
Pomegranate is a small tree up to 5 meter in height. The large and attractive pomegranate flowers are orange-red.
Pomegranate plant parts are used traditionally for the treatment of various disorders. Roots, bark, flowers, fruits and seeds of Pomegranate – they all have medicinal properties in them.
However, only pomegranate flower has been prescribed in Unani(“Greek Medicine”, is a form of traditional medicine widely practiced in South Asia) and Ayurvedic (Ayurvedic medicine is a system of traditional medicine native to India and a form of alternative medicine) medicines for the treatment of diabetes.
The seed and flower of the pomegranate fruit may possess properties capable of lowering blood sugar, potentially benefiting patients with hyperglycemia and diabetes. A 2007 “Journal of Medicinal Food” report acknowledges the hypoglycemic activity of pomegranate seeds, flowers and juice and identifies three antioxidant acids as among their potentially anti-diabetic constituents.
According to a 2008 “Diabetes, Obesity and Metabolism” review, practitioners of the two medical sciences of India, Ayurveda and Unani, prescribe pomegranate flower to treat diabetes. The review’s authors suggest that certain compounds in pomegranate flower called PPARs may be responsible for this effect, noting that PPARs are involved in regulating blood sugar balance and that synthetic PPARs are commonly used to treat hyperglycemia, among other metabolic disorders.
This information is not intended to diagnose, treat, cure, or prevent any disease.